Hey Bartender says: Jamie's Fig and Pig

Hey Bartender says: Jamie's Fig and Pig

At the Wits End Saloon outside Baltimore, Bartender Jamie is doing some great stuff with their main staple- Bourbon.

You can order this concoction with almost any Bourbon on the market- they have an incredible selection- but Jamie will steer you to Bulleit, Whistle Pig or Campfire.

1 crisp slice of Bacon as garnish

2 oz Bourbon
1 fig muddled or fig puree

.25 oz Punt e Mes (or  sweet vermouth)

2-3 drops of Angostura Bitters

Add all ingredients to a mixing glass and shake. Strain over crushed ice. Garnish with crushed Sugar (sure add bacon!) and an Orange Twist (Pig Tail).