Beer Cheese Fondue

Beer Cheese Fondue



  • 1 clove Garlic
  • 10 oz Sharp Cheddar, shredded
  • 6 oz Gruyere, shredded
  • 1 Tablespoon Flour
  • 1/2 tsp Salt
  • 1/4 tsp White Pepper
  • 1 Cup Beer (Lager)


  1. Cut the garlic in half. Rub the cut ends all around the bottom and sides of the pot.
  2. In a large bowl, combine shredded cheeses, salt, white pepper, and flour.
  3. Add beer to a saucepan and bring to a bubble over medium heat.
  4. Reduce to a simmer and then begin adding the cheese, one handful at a time, stirring constantly with a wooden spoon.
  5. When all the cheese is fully melted, transfer to your fondue pot and serve.